Atherosclerosis · Pathology

Which dietary factor is most strongly linked to increased risk of atherosclerosis?

  1. High intake of saturated fats
  2. High dietary fiber intake
  3. High intake of omega-3 fatty acids
  4. High-dose vitamin D supplementation
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Correct answer: High intake of saturated fats

High intake of saturated fats increases LDL cholesterol levels. Elevated LDL promotes plaque formation and progression of atherosclerosis.

Difficulty: Medium Question 20 of 20

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