Nutrition, Hydration and Electrolytes Practice Questions
20 free Nutrition, Hydration and Electrolytes practice questions for the NCLEX Exam, each with the correct answer and a detailed explanation. Open any question below, or take the full set as an interactive quiz.
Questions
20 questions
All Nutrition, Hydration and Electrolytes questions
- Q1. A 72-year-old post-operative patient with poor oral intake and hypokalemia should have nutrition support that focuses on:
- Q2. Why is oral rehydration solution with glucose and sodium recommended for a severely dehydrated patient with vomiting and diarrhea?
- Q3. What is the most appropriate strategy for managing hydration status in a critically ill patient with fluid overload?
- Q4. Why should a patient with malnutrition starting re-feeding after being NPO be closely monitored for worsening hypophosphatemia?
- Q5. What is the most appropriate hydration strategy for a patient with hyponatremia and mild fluid overload?
- Q6. In chronic kidney disease with elevated serum potassium, which high-potassium food example might need restriction for electrolyte management?
- Q7. What is a key consideration for hydration needs associated with total parenteral nutrition (TPN) in a critically ill patient?
- Q8. What electrolyte is expected to be lost in high amounts in a patient with severe dehydration from heat injury and profuse sweating?
- Q9. For a patient on loop diuretics, which key electrolyte requires monitoring and supplementation when necessary?
- Q10. Why is checking electrolytes twice daily included in the nursing plan for a patient receiving enteral nutrition?
- Q11. Why should a patient with malabsorption and chronic diarrhea be given a hydration solution containing electrolytes?
- Q12. Which nutritional approach is suitable for a patient with hypomagnesemia and poor oral intake?
- Q13. What should be included in the nutrition/hydration plan for a sedated patient on mechanical ventilation with rising blood urea nitrogen and creatinine?
- Q14. For a patient with severe burns, what should nursing nutrition and hydration support include?
- Q15. Why is hydration and electrolyte support important for a patient preparing for a colonoscopy on clear liquids?
- Q16. What should be included in nutritional and hydration support for a patient with low chloride levels from severe vomiting?
- Q17. What must hydration and electrolyte support include for a patient with hyperglycemia and hypernatremia during enteral nutrition initiation?
- Q18. Why should early nutrition and hydration support be provided to a patient with marked fluid and electrolyte losses from cholera?
- Q19. What is the dietary adjustment recommended for a patient on loop diuretics to prevent potassium depletion?
- Q20. What is the primary target of nutrition/hydration support for a critically ill patient with low albumin and edema?