Role of gut microbiome · NCERT Biology

Short-chain fatty acids produced by gut bacteria are mainly derived from the fermentation of:

  1. Dietary proteins
  2. Dietary lipids
  3. Dietary fibers
  4. Fat-soluble vitamins
Show answer and explanation

Correct answer: Dietary fibers

Gut bacteria ferment dietary fibers to produce short-chain fatty acids like acetate, propionate, and butyrate. These compounds provide energy to intestinal cells.

Difficulty: Medium Question 3 of 20

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