Enzymes: Classification, Kinetics and Inhibition · Zoology

Most enzymes are chemically classified as:

  1. Lipids
  2. Carbohydrates
  3. Proteins
  4. Nucleic acids
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Correct answer: Proteins

The vast majority of enzymes are proteins with specific three-dimensional structures that determine substrate specificity. A small class of RNA molecules called ribozymes also exhibit catalytic activity.

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