Communicating with Sensory Impairments · NCLEX Exam

What strategy should the nurse implement when communicating with a client experiencing gustatory sensory alterations?

  1. Encourage the client to avoid tasting various foods to prevent discomfort.
  2. Provide diverse and flavorful food options for sensory stimulation.
  3. Use muted colors and bland food items for safety reasons.
  4. Recommend solely relying on visual and auditory cues for food identification.
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Correct answer: Provide diverse and flavorful food options for sensory stimulation.

Providing diverse and flavorful food options for sensory stimulation can be beneficial when communicating with clients experiencing gustatory sensory alterations.

Difficulty: Medium Question 17 of 25

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