What is the role of omega-3 fatty acids in burn nutrition support?
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Correct answer: They may improve immunity and reduce hyperglycemia by displacing omega-6 fats
Diets richer in omega-3 fatty acids are associated with improved immune function and reduced hyperglycemia in burn patients.
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More Nutrition and Metabolic Demands in Burn Clients questions
- What is a unique nutritional concern in pediatric burn patients compared to adults?
- What is a limitation in using the Curreri formula to estimate caloric needs in a burn patient?
- What is an appropriate nutrition goal in the early care of burn patients?
- What nutritional concern remains important when discharging a burn client from inpatient care to home?
- Which micronutrient deficiency is commonly seen in burn patients and must be monitored?
- What explains the rapid weight loss and muscle wasting in a burn client with a 40% TBSA burn?