Biomolecules

Lipids Practice Questions

20 free Lipids practice questions for the NCERT Biology. Tap an option to answer — you get instant feedback, the correct answer, and a detailed explanation for every question.

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Question 1 of 20 Medium

Which of the following is a characteristic property of all lipids?

  1. A They are highly soluble in water
  2. B They are generally water insoluble
  3. C They are always composed of nitrogenous bases
  4. D They are polymers of amino acids

Correct answer: They are generally water insoluble

Lipids are a diverse group of compounds that share the common property of being insoluble or poorly soluble in water. They are, however, soluble in organic solvents like ether and benzene.

Question 2 of 20 Medium

A fatty acid is said to be 'saturated' if it:

  1. A Contains one or more double bonds
  2. B Has only single carbon bonds
  3. C Is linked to a phosphate group
  4. D Has a ring structure

Correct answer: Has only single carbon bonds

Saturated fatty acids lack double bonds between carbon atoms in their hydrocarbon chain. Unsaturated fatty acids, conversely, contain one or more double bonds.

Question 3 of 20 Medium

How many carbons, including the carboxyl carbon, are present in Palmitic acid?

  1. A 16
  2. B 18
  3. C 20
  4. D 15

Correct answer: 16

Palmitic acid is a common saturated fatty acid found in plants and animals. It has a total of 16 carbons, with the formula CH3(CH2)14COOH.

Question 4 of 20 Medium

Arachidonic acid is an unsaturated fatty acid that contains how many carbon atoms?

  1. A 16
  2. B 18
  3. C 20
  4. D 22

Correct answer: 20

Arachidonic acid is a polyunsaturated fatty acid with 20 carbon atoms, including the carboxyl carbon. It is a precursor for various signaling molecules like prostaglandins.

Question 5 of 20 Medium

Glycerol, which is often found associated with fatty acids, is chemically:

  1. A Dihydroxy acetone
  2. B Tetrahydroxy butane
  3. C Monohydroxy ethane
  4. D Trihydroxy propane

Correct answer: Trihydroxy propane

Glycerol is a simple three-carbon sugar alcohol. Its chemical name is trihydroxy propane because it has three hydroxyl (-OH) groups attached to a three-carbon chain.

Question 6 of 20 Medium

When one molecule of glycerol is esterified with three fatty acid molecules, the resulting compound is a:

  1. A Monoglyceride
  2. B Diglyceride
  3. C Triglyceride
  4. D Phospholipid

Correct answer: Triglyceride

Triglycerides are the main form of stored energy in animals. They are formed through ester linkages between the three hydroxyl groups of glycerol and three fatty acid chains.

Question 7 of 20 Medium

Oils have lower melting points compared to fats. This is primarily because:

  1. A Oils are saturated
  2. B Oils contain more carbon atoms
  3. C Oils are found only in animals
  4. D Oils are typically unsaturated

Correct answer: Oils are typically unsaturated

Unsaturated fatty acids in oils prevent tight packing of molecules, resulting in lower melting points. For example, gingelly oil remains as a liquid even in winter.

Question 8 of 20 Medium

Lipids that contain a phosphorylated organic compound are called:

  1. A Triglycerides
  2. B Glycolipids
  3. C Steroids
  4. D Phospholipids

Correct answer: Phospholipids

Phospholipids are compound lipids containing a phosphate group in addition to fatty acids and glycerol. They are fundamental components of biological membranes.

Question 9 of 20 Medium

Lecithin is a classic example of a:

  1. A Simple fatty acid
  2. B Storage fat in adipose tissue
  3. C Nitrogen-free lipid
  4. D Membrane phospholipid

Correct answer: Membrane phospholipid

Lecithin is a common phospholipid that contains choline as a nitrogenous base. It is a major structural component of the plasma membrane in eukaryotic cells.

Question 10 of 20 Medium

Which of the following lipids does NOT contain fatty acids or glycerol but is categorized as a lipid due to its solubility?

  1. A Cholesterol
  2. B Lecithin
  3. C Triglyceride
  4. D Palmitic acid

Correct answer: Cholesterol

Cholesterol is a sterol (a type of steroid) that has a complex ring structure. Although it lacks fatty acids, it is classified as a lipid because it is hydrophobic and soluble in organic solvents.

Question 11 of 20 Medium

Neural tissues are particularly rich in which of the following?

  1. A Complex lipids
  2. B Simple triglycerides only
  3. C Pure glycerol
  4. D Saturated fatty acids only

Correct answer: Complex lipids

The nervous system contains a high concentration of complex lipids like sphingolipids and glycolipids. These are essential for the formation of myelin sheaths and cell signaling.

Question 12 of 20 Medium

The chemical linkage formed between the carboxyl group of a fatty acid and the hydroxyl group of glycerol is a/an:

  1. A Peptide bond
  2. B Glycosidic bond
  3. C Ester linkage
  4. D Phosphodiester bond

Correct answer: Ester linkage

Esterification occurs when the -COOH group of a fatty acid reacts with the -OH group of an alcohol like glycerol. This results in the release of a water molecule and the formation of an ester bond.

Question 13 of 20 Medium

Which of the following is considered a 'simple' lipid?

  1. A Fatty acids, glycerol
  2. B Lecithin phospholipid
  3. C Lipoprotein complexes
  4. D Chromolipid pigments

Correct answer: Fatty acids, glycerol

Simple lipids are esters of fatty acids with various alcohols. Fatty acids themselves and glycerol (or their simple esters like monoglycerides) are the most basic forms.

Question 14 of 20 Medium

What is the general formula for a saturated fatty acid?

  1. A R-COOH
  2. B R-CHO
  3. C R-OH
  4. D R-NH2

Correct answer: R-COOH

A fatty acid consists of a carboxyl group attached to an R group. The R group can be a methyl, ethyl, or a higher number of CH2 groups (1 to 19 carbons).

Question 15 of 20 Medium

Based on melting points, if a lipid is liquid at room temperature, it is called a/an:

  1. A Oil
  2. B Fat
  3. C Wax
  4. D Solid

Correct answer: Oil

The distinction between fats and oils is based on their physical state at room temperature. Lipids with lower melting points (oils) remain liquid, while those with higher melting points (fats) remain solid.

Question 16 of 20 Medium

Phospholipids are described as 'amphipathic' because they contain:

  1. A Only hydrophobic parts
  2. B Only hydrophilic parts
  3. C Two chemically different types of glycerol
  4. D Hydrophilic and hydrophobic parts

Correct answer: Hydrophilic and hydrophobic parts

The phosphate group forms a polar, hydrophilic head, while the fatty acid chains form non-polar, hydrophobic tails. This dual nature is essential for forming the lipid bilayer of membranes.

Question 17 of 20 Medium

In the structure of a cell membrane, the hydrophobic tails of phospholipids are protected from the aqueous environment because they point:

  1. A Towards the inner core
  2. B Towards the outer surface
  3. C Towards the nucleus only
  4. D Towards the cell wall

Correct answer: Towards the inner core

Phospholipids arrange themselves in a bilayer where the hydrophobic tails face each other in the center. This shields the water-fearing tails from the intracellular and extracellular fluids.

Question 18 of 20 Medium

Which of the following is NOT a function of lipids in the body?

  1. A Energy storage
  2. B Structural component of membranes
  3. C Insulation and protection
  4. D Primary genetic material

Correct answer: Primary genetic material

Primary genetic material is composed of nucleic acids (DNA/RNA). Lipids serve as concentrated energy stores, structural barriers (membranes), and thermal insulators.

Question 19 of 20 Medium

Lipids can be classified into three categories: simple, compound, and derived. Cholesterol falls under which category?

  1. A Simple lipids
  2. B Compound lipids
  3. C Derived lipids
  4. D Phospholipids

Correct answer: Derived lipids

Derived lipids are substances produced from the hydrolysis of simple or compound lipids, or they share similar physical properties. Steroids like cholesterol are considered derived lipids.

Question 20 of 20 Medium

A monoglyceride consists of:

  1. A Two glycerols and a fatty acid
  2. B One glycerol and one fatty acid
  3. C One glycerol and three fatty acids
  4. D One glycerol and two fatty acids

Correct answer: One glycerol and one fatty acid

A monoglyceride is an ester formed from one molecule of glycerol and one molecule of a fatty acid. These are often intermediates in the digestion of triglycerides.

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