Carbohydrates: Mono-, Di- and Polysaccharides · NCERT Biology

Starch forms helical secondary structures that can hold which molecule, resulting in a characteristic blue color?

  1. Bromine
  2. Chlorine
  3. Iodine (I₂)
  4. Fluorine
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Correct answer: Iodine (I₂)

Starch consists of amylose and amylopectin; the helical portion of amylose can trap iodine (I₂) molecules. This interaction produces a dark blue-black color, which is a standard test for starch.

Difficulty: Medium Question 4 of 20

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