Oxidation and Reduction Practice Questions
20 free Oxidation and Reduction practice questions for the General Science. Tap an option to answer — you get instant feedback, the correct answer, and a detailed explanation for every question.
In modern chemistry, oxidation is best defined as:
- A Gain of electrons
- B Loss of oxygen
- C Gain of hydrogen only
- D Loss of electrons
Correct answer: Loss of electrons
Oxidation is the loss of electrons by an atom, ion, or molecule. This definition is broader than the older idea that oxidation only means gain of oxygen.
In modern chemistry, reduction is best defined as:
- A Loss of electrons
- B Gain of oxygen
- C Gain of electrons
- D Loss of metal
Correct answer: Gain of electrons
Reduction is the gain of electrons by a substance. When a substance gains electrons, its oxidation state usually decreases.
Which phrase correctly summarizes oxidation and reduction?
- A Oxidation is gain, reduction is loss
- B Both oxidation and reduction mean gain of oxygen
- C Both oxidation and reduction mean loss of electrons
- D Oxidation is loss, reduction is gain
Correct answer: Oxidation is loss, reduction is gain
A common memory aid is OIL RIG: Oxidation Is Loss, Reduction Is Gain. It refers to the loss or gain of electrons.
In the reaction Zn + CuSO4 → ZnSO4 + Cu, which substance is oxidized?
- A Copper ion
- B Sulfate ion
- C Zinc metal
- D Copper metal
Correct answer: Zinc metal
Zinc loses electrons and changes from Zn to Zn2+ in zinc sulfate. Since loss of electrons is oxidation, zinc is oxidized.
In the reaction Zn + CuSO4 → ZnSO4 + Cu, which substance is reduced?
- A Zinc
- B Sulfate ion
- C Copper ion
- D Zinc sulfate
Correct answer: Copper ion
Copper ions gain electrons and form copper metal. Since gain of electrons is reduction, the copper ion is reduced.
A reducing agent is a substance that:
- A Gains electrons and gets oxidized
- B Only gains oxygen
- C Does not take part in redox reactions
- D Loses electrons and gets oxidized
Correct answer: Loses electrons and gets oxidized
A reducing agent donates electrons to another substance and causes that substance to be reduced. In the process, the reducing agent itself gets oxidized.
An oxidizing agent is a substance that:
- A Donates electrons and gets oxidized
- B Always forms a precipitate
- C Accepts electrons and gets reduced
- D Never changes oxidation state
Correct answer: Accepts electrons and gets reduced
An oxidizing agent accepts electrons from another substance and causes oxidation. While doing so, it gets reduced.
Which of the following is an example of oxidation in daily life?
- A Melting of ice
- B Dissolving sugar in water
- C Rusting of iron
- D Breaking glass
Correct answer: Rusting of iron
Rusting of iron involves reaction with oxygen and moisture to form hydrated iron oxide. This is a common oxidation process.
Which condition is generally needed for rusting of iron?
- A Dry nitrogen only
- B Pure hydrogen only
- C Absence of air and water
- D Oxygen and moisture
Correct answer: Oxygen and moisture
Iron rusts when it is exposed to both oxygen and water or moisture. Removing either oxygen or moisture can slow or prevent rusting.
Which of the following methods helps prevent rusting?
- A Keeping iron wet
- B Adding salt water
- C Scratching off protective coating
- D Painting the iron surface
Correct answer: Painting the iron surface
Painting forms a protective barrier between iron and the surrounding air and moisture. This reduces contact with oxygen and water, preventing rust formation.
The process of coating iron with zinc to prevent rusting is called:
- A Crystallization
- B Sublimation
- C Galvanization
- D Neutralization
Correct answer: Galvanization
Galvanization is the process of coating iron or steel with zinc. Zinc protects iron from corrosion by acting as a barrier and also as a sacrificial metal.
In the reaction 2Mg + O2 → 2MgO, magnesium is:
- A Reduced because it gains extra electrons
- B Unchanged because no reaction occurs
- C Neutralized by forming a salt
- D Oxidized because it reacts with oxygen
Correct answer: Oxidized because it reacts with oxygen
Magnesium combines with oxygen to form magnesium oxide. In electronic terms, magnesium loses electrons and is therefore oxidized.
In the reaction CuO + H2 → Cu + H2O, copper oxide is:
- A Oxidized to copper
- B Converted into oxygen gas
- C Reduced to copper
- D Unchanged
Correct answer: Reduced to copper
Copper oxide loses oxygen and forms copper metal. Loss of oxygen is an older definition of reduction, so copper oxide is reduced.
In the reaction CuO + H2 → Cu + H2O, hydrogen acts as:
- A An oxidizing agent
- B A neutral salt
- C A catalyst only
- D A reducing agent
Correct answer: A reducing agent
Hydrogen removes oxygen from copper oxide and reduces it to copper. Hydrogen itself gets oxidized to water, so it acts as a reducing agent.
Which statement is true for every redox reaction?
- A Only oxidation ever occurs
- B Only reduction ever occurs
- C Oxidation and reduction both occur
- D No electron transfer ever occurs
Correct answer: Oxidation and reduction both occur
In a redox reaction, one substance loses electrons while another gains electrons. Therefore, oxidation and reduction always occur simultaneously.
What happens to the oxidation number of an element during oxidation?
- A It decreases
- B It always becomes zero
- C It never changes
- D It increases
Correct answer: It increases
During oxidation, an element loses electrons and its oxidation number increases. This helps identify oxidation in chemical reactions.
What happens to the oxidation number of an element during reduction?
- A It increases
- B It always becomes positive
- C It always becomes negative
- D It decreases
Correct answer: It decreases
During reduction, an element gains electrons and its oxidation number decreases. This is a useful way to recognize reduction in reactions.
Which of the following is caused by oxidation of fats and oils in food?
- A Freezing
- B Distillation
- C Rancidity
- D Sedimentation
Correct answer: Rancidity
Rancidity occurs when fats and oils are oxidized, producing unpleasant smell and taste. Antioxidants and airtight storage can help slow this process.
Why are antioxidants added to some packaged foods?
- A To make rusting happen faster
- B To remove all nutrients from food
- C To convert the food into metal
- D To reduce fat and oil oxidation
Correct answer: To reduce fat and oil oxidation
Antioxidants slow down oxidation reactions in food, especially oxidation of fats and oils. This helps prevent rancidity and increases shelf life.
Which of the following changes represents reduction according to the oxygen-based definition?
- A Gain of oxygen
- B Gain of heat only
- C Loss of water only
- D Loss of oxygen
Correct answer: Loss of oxygen
According to the older oxygen-based definition, reduction means loss of oxygen from a substance. For example, copper oxide is reduced to copper when oxygen is removed.