Diet and Nutrition in Oral Health · CDA

What effect does frequent consumption of sticky carbohydrates have on oral health?

  1. They are easily rinsed by saliva
  2. They remain on tooth surfaces and increase caries risk
  3. They neutralise plaque acids
  4. They reduce bacterial growth
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Correct answer: They remain on tooth surfaces and increase caries risk

Sticky foods adhere to teeth and remain longer in pits and fissures. This prolonged exposure increases caries risk.

Difficulty: Medium Question 7 of 20

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