Which plant's seeds are the source of tahini and a nutty-flavored cooking oil widely used in Asian and Middle Eastern cuisine?
Show answer and explanation
Correct answer: Sesamum indicum
Sesamum indicum is the source of sesame oil. Sesame seeds contain oil valued for cooking, flavor, and stability.
Keep practicing
More Oilseeds questions
- Which oilseed crop produces castor oil?
- Which toxic protein is associated with castor seeds?
- Mustard oil is commonly obtained from plants belonging to which genus?
- Which compound group gives mustard seeds their characteristic pungency?
- Linseed oil is obtained from which plant?
- Which property makes linseed oil useful in paints and varnishes?