Which process is important for developing flavor in cocoa beans after harvest?
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Correct answer: Fermentation
Cocoa beans are fermented after removal from the pods. Fermentation helps develop flavor precursors and reduces bitterness before drying and roasting.
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More Beverage Crops questions
- Which beverage crop is commonly propagated using seeds or vegetative methods and maintained as bushes by pruning?
- Which part of the coffee plant is harvested before the beans are processed?
- Which beverage crop belongs to the family Rubiaceae?
- Which beverage crop belongs to the family Theaceae?
- Which beverage crop is commonly associated with pods that grow directly on the trunk and older branches?
- Which statement best describes the economic importance of beverage crops?