Economic Importance · Botany

The seeds of which gymnosperm are commonly used in Japanese and Chinese cuisine, often served at weddings?

  1. Cycas revoluta
  2. Pinus thunbergii
  3. Taxus baccata
  4. Ginkgo biloba
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Correct answer: Ginkgo biloba

Ginkgo seeds, or 'ginkgo nuts', are a traditional delicacy in East Asia. They are believed to have health benefits, though they must be eaten in moderation due to low levels of toxins.

Difficulty: Medium Question 15 of 20

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